Twist and Shout: The British Invasion

June 12 to August 29

Every buffet is a new experience! The Playbill prepares an original menu for every show – as creative as our productions. The dining room is open before every Main Stage Production.

Prime Buffet Menu

Friday and Saturday

Appetizer Cart
Changes Every Week (Chef Assisted)

Salads
Tomato, Cucumber and Mozzarella
Dolmades
Nicoise (choose your ingredients)
Mandarin
Greek Salad
Macaroni & Cheese w/Crab,
Dressings; Green Goddess, Caribbean/Mango, Low Fat Dill, Herb Dijon & Vodka Vinaigrette

Carve
The “Kinks” Carve (Prime Beef & Lamb)

Entrées
Dave Clark Five Fish Platter(Cod, Salmon, Breaded Oysters, Prawns and Calamari)
Fig & Lemon Chicken
Rolling Stones Pork Medallions
Orzo w/ Wild Mushrooms
Potato Pancakes
Sweet Potato Wedges
Red Chard Balsamic
Fennel and Braised Oranges

Featured Desserts
Chocolate Fountain
Banana Nut Pudding w/ Fresh Cowichan Berries
Sticky Pudding

Classic Buffet Menu

Matinees and Thursday

Salads
Tomato, Cucumber and Mozzarella
Dolmades
Nicoise (choose your ingredients)
Mandarin
Greek Salad
Macaroni & Cheese w/Crab
Dressings; Green Goddess, Caribbean/Mango, Low Fat Dill, Herb Dijon & Vodka Vinaigrette

Carve
Roast Lamb

Entrées
Salmon w/ Mango Salsa
Fig & Lemon Chicken
Yam Fries
Medley of Seasonal Vegetables
Spinach Stuffed Manicotti w/Tomato Sauce
Rice Pilaf
Black Beans, Corn and Red Peppers
Cabbage Rolls

Featured Desserts
Sticky Pudding and Fresh Cowichan Berries w/ Fresh Cream

Old English Buffet Menu

Wednesday Evenings

Starters
Homemade Soup du Jour & Fresh Baked Buns

Salads
Variety of Fresh Salads

Carve
Roast Beef with Yorkshire Pudding

Entrées
Fish & Chips
Bangers & Mash
Chicken Curry,
Vegetarian Vindaloo

Sides
English Garden Vegetables
Steamed Rice

Desserts
Decadent Cakes
Trifle
Sticky Pudding
Cream Puffs
Lemon Meringue Pie
Pecan Pie
Fresh Fruit
Assorted Squares

Brunch Buffet Menu

Sunday Matinée

Salads
Tomato, Cucumber and Mozzarella
Dolmades
Nicoise (choose your ingredients)
Mandarin
Greek Salad
Macaroni & Cheese w/Crab
Dressings; Green Goddess, Caribbean/Mango, Low Fat Dill, Herb Dijon & Vodka Vinaigrette

Entrées
Eggs Benedict
Bacon and Sausage
Mixed Vegetables
Hashbrowns
Waffles

French Toast
Steamed Rice
Lemon & Fig Chicken
White Fish with Mango Pineapple Salsa

Feature Desserts
Decadent Cakes and Pies
Assorted squares
and more….

Special Diets

If you have special dietary needs or concerns, please contact the kitchen 24 hours in advance and we will accommodate you anyway we can. We also offer a prepared list of ingredients that could be of concerns on our menu for each particular show. Just ask your server. Thank you for your patronage. Call us at: 250-246-9806.

Notes

Menu subject to change. Substitutions may be made with similar selections that better suit the time of the year and/or main stage production