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Ring of Fire: Buffet Menus

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February 20 to April 11

Every buffet is a new experience! The Playbill prepares an original menu for every show – as creative as our productions. The dining room is open before every Main Stage Production.

Prime Buffet Menu

Friday and Saturday

Appetizer Cart
June Carter Beef Sliders

Salads
Bacon Lettuce Tomato Salad
Grilled Chicken Potato Salad
Coleslaw
Prawn Cups with Cocktail Sauce
A Boy Named Sue Four Bean Salad
San Quentin Couscous with Lime & Garlic

Carve
Man in Black Seasoned Roast Beef

Entrées
Falafel Vegetable Cakes
General Lee’s Tennessee Chicken
Ring of Fire Ribs
Breaded Oysters
Johnny’s Fennel Whiskey Sausage
Roasted Potato
Green Beans with Feta and Roasted Red Peppers
June’s Polenta Lasagna

Featured Desserts
Orange Blossom Special Cake
Deep Dish Season Fruit Pie
Sticky Pudding

Click Here for allergy info for the Prime Buffet Menu

Classic Buffet Menu

Matinees and Thursday

Salads
7 Layer Dip with Homemade Corn Chips
Bacon Lettuce Tomato Salad
Grilled Chicken Potato Salad
Coleslaw
Prawn Cups with Cocktail Sauce
A Boy Named Sue Four Bean Salad
San Quentin Couscous with Lime & Garlic

Carve
I Walk the Line Stuffed Pork Loin

Entrées
General Lee’s Tennessee Chicken
White Fish with Chardonnay Sauce
Arkansas Meatballs with Mushroom Gravy
Beef and Broccoli
June’s Polenta Lasagna
Roasted Potatoes
Green Beans with Feta and Roasted Red Peppers
Rusty Cage Rice

Featured Desserts
Orange Blossom Special Cake
Deep Dish Season Fruit Pie
Sticky Pudding

Old English Buffet Menu

Wednesday Evenings

Starters
Homemade Soup du Jour & Fresh Baked Buns

Salads
Variety of Fresh Salads

Carve
Roast Beef with Yorkshire Pudding

Entrées
Fish & Chips
Bangers & Mash
Chicken Curry,
Vegetarian Vindaloo

Sides
English Garden Vegetables
Steamed Rice

Desserts
Decadent Cakes
Trifle
Sticky Pudding
Cream Puffs
Lemon Meringue Pie
Pecan Pie,
Fresh Fruit
Assorted Squares

Brunch Buffet Menu

Sunday Matinée

Starters & Salads
Greek Salad
Cauliflower with Radish Salad
Thai Salad, Potato Salad,
Kale Salad with Dried Cranberries
Candied Pecans & White Chocolate
Mushroom Artichoke and Water Chestnut Salad
Herring and Sour Cream with Dill

Dressings
Pumpkin Vinaigrette, Mandarin Tequila, Ranch, Caesar

Delicious Entrées
Eggs Benedict
Bacon and Sausage
Hash Browns Potatoes,
Mixed Vegetables
Turkey au Jus with Stuffing
Basa with Herb Butter,
Rice with Vindaloo

Feature Desserts
Decadent Cakes and Pies
Assorted squares
and more….

Special Diets

If you have special dietary needs or concerns, please contact the kitchen 24 hours in advance and we will accommodate you anyway we can. We also offer a prepared list of ingredients that could be of concerns on our menu for each particular show. Just ask your server. Thank you for your patronage. Call us at: 250-246-9806.

Notes

Menu subject to change. Substitutions may be made with similar selections that better suit the time of the year and/or main stage production

By |February 25th, 2015|Categories: Playbill Dining Room|0 Comments