Playbill Dining Room

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The complete Chemainus Theatre experience begins in the Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares an original menu for every show – as creative as our productions.  Most menus (except Fridays) feature an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

Friday evening Table d’hôte* features a plated meal service. Start with soup and salad bar, savour one of the delicious choices from Rosemary Dijon Roasted Leg of Lamb,
Classic Prime Rib Au Jus, Pistachio Crusted Ahi Tuna Loin, or Rustic Ratatouille, before digging into the dessert bar.

*Note: For Little Women, Friday nights will feature the Prime Dinner Buffet.

Outside Mullingar Menus
October 19 to November 3

Classic Lunch Buffet – Wednesday & Saturday

Salads
Antipasto Salad, Cobb Salad
Creamy Apple & Shrimp Salad, Crispy Sausage Potato Salad
Roasted Vegetable Salad

Entrées
Cannelloni in Tomato Sauce, Fresh Seasonal Vegetables
Honey Balsamic Roasted Chicken,
House Battered Cod
Potato Wedges, Shepard’s Pie
Vindaloo with Steamed Basmati Rice

Desserts
Featuring Crème Brulee Cake
and Strawberry Rhubarb Crumble
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Classic Dinner Buffet – Wednesday and Thursday Evenings

Salads
Antipasto Salad, Cobb Salad
Creamy Apple & Shrimp Salad, Crispy Sausage Potato Salad
Roasted Vegetable Salad

Carve
Roast Beef & Yorkshire Puddings

Entrées
Cannelloni in Tomato Sauce, Fresh Seasonal Vegetables
Honey Balsamic Roasted Chicken, House Battered Cod
Potato Wedges, Shepard’s Pie
Vindaloo with Steamed Basmati Rice

Desserts
Featuring Crème Brulee Cake and Strawberry Rhubarb Crumble
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Friday Night Table d’hôte Dinner (Plated Food Service)

Salads
Antipasto Salad, Cobb Salad, Creamy Apple & Shrimp Salad
Crispy Sausage Potato Salad, Roasted Vegetable Salad
Seared Ahi Tuna Loin with Radish Sprouts

Main Course Selection
(choose one, no substitutions)

Rosemary Dijon Roasted Leg of Lamb
Potato & Sage Gnocchi, Roasted Island Squash

Classic Prime Rib Au Jus
Yorkshire pudding, Sweet Glazed Carrots

Pistachio Crusted Ahi Tuna Loin
Keffir Lime & Coconut Jasmine Rice, Lower Mainland Baby Vegetables

Rustic Ratatouille
French Bread

Desserts
Featuring Crème Brulee Cake and Strawberry Rhubarb Crumble
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Prime Dinner Buffet – Saturday Evening

Salads
Antipasto Salad, Cobb Salad, Creamy Apple & Shrimp Salad
Crispy Sausage Potato Salad, Roasted Vegetable Salad
Seared Ahi Tuna Loin with Radish Sprouts

Carve
Rosemary Dijon leg of lamb

Chef’s Station
Pulled Beef Stuffed Yorkshire Puddings
with Horseradish Cream Sauce

Entrées
Cannelloni in Tomato Sauce, Crab Cakes with Chipotle Aioli
Fresh Seasonal Vegetables, Grilled Polenta with Wild Mushroom Ragout,
Honey Balsamic Roasted Chicken
Roasted Spaghetti Squash with Brown Sugar Butter
Steak and Vegetable Pie, Vindaloo with Steamed Basmati Rice

Desserts
Featuring Crème Brulee Cake and Strawberry Rhubarb Crumble
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars
saturday prime dinner

Sunday Brunch Buffet

Salads
Antipasto Salad, Cobb Salad
Creamy Apple & Shrimp Salad, Crispy Sausage Potato Salad
Roasted Vegetable Salad

Carve
Roast Ham

Entrées
Chef’s Choice, Eggs Benedict, Fresh Seasonal Vegetables
Hash Browns, Honey Balsamic Roasted Chicken
Individual Vegetarian Quiche, Sausage & Bacon
Steamed Jasmine Rice

Desserts
Featuring Crème Brulee Cake and Strawberry Rhubarb Crumble
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars
Sunday Brunch Buffet

Special Occasion Tableside Service
If you have a special occasion you would like to celebrate with us,
please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Dietary Needs
Please ask your server for a detailed list of potential allergens or contact us at 250-246-9806
and let us know about your specific allergies and we’ll find an option for you to enjoy.

Notes
Menu items are subject to change without notice and are displayed for informational purposes only.