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Glorious Granny

If you’ve watched the hit ABC TV show Once Upon A Time, you will already be well familiar with the multi-talented leading lady of our upcoming Glorious. 

Beverley Elliott, also known as Granny in the modern fairy tale, is well known for her comedic hilarity as much as she is for her musical expertise and theatrical charisma. This is what makes her perfect to play our magnificently funny and charming Florence Foster Jenkins, the worst singer in the world who believed she was a virtuoso!

Beverly is a recording artist with music CD’s of her own, and performs her music at concert festivals. Her comedic bent is along the lines of comedy legend Carol Burnett and she has performed in a wide variety of roles on the stages of theatres across Canada. Her warmth and charisma, it can be said, is her trademark, and we are excited to see how that will inform her portrayal of Florence Foster Jenkins.

Florence, for her part, was the quirky amateur singer and flamboyant socialite known as the First Lady of the Sliding Scale, the squeaky soprano du jour, who sang her way into the hearts of New York society. She counted among her admirers composer Cole Porter, operatic tenor Enrico Caruso, and English conductor Sir Thomas Beecham.

We look forward to seeing Beverley portray this “extraordinary woman who had the guts to follow her dream,” (Peter Brown, London Theatre Guide) and hope you will join us for the heartwarming hilarity sure to ensue!

Book your tickets online now or call our box office at 1-800-565-7738.

 

 

By |July 18th, 2018|Categories: Uncategorized|0 Comments

Steve Coffey at Chemainus Theatre

Chemainus Theatre is a constantly changing space. The stage changes, of course, to take us to different places and times through the magic of the sets, costumes, and stories. This year it has been a pub in Dublin, an historic recording studio, a convenience store in Toronto, and now a high school. The menu in the Playbill Dining Room evolves to reflect the current production and the seasonal foods sourced from farms on Vancouver Island. The walls throughout the theatre, gift shop, and lobbies are constantly changing as well. During every show, there is a new art exhibit creating a novel experience for patrons as they wander the lobby during intermission.

Coming up for the second half of summer, Chemainus Theatre is welcoming Steve Coffey. His work evokes the changing, wide-open prairie skies, with dark swirls of clouds or bright colour-filled vistas, his paintings draw you in. We encourage you to take your time viewing his works, as the light and textures of Coffey’s paintings will draw you in. For inspiration, he uses a technique he calls “Memory Polaroids,” drawing from his past and present day. In an article in Galleries West Magazine Coffey states: “As far back as I can remember I’ve been a sky watcher. It’s such a kaleidoscope of colour.”

 

 

 

 

 

 

Steve Coffey will be here for an artist meet and greet on Wednesday July 18th between 5 and 6 pm his work will be on display throughout the Chemainus Theatre until September 1st. For more information on his work please visit the Gallery Gift Shop website.

Table d’Hotê at Chemainus Theatre

In 2018 Chemainus Theatre Festival executive chef Nick Caulford introduced a new dining experience to patrons of the Playbill Dining Room, Table d’Hotê. Still offering the traditional buffet experience with a salad bar and dessert buffet (including a chocolate fountain) the main course is a choice of four options for a plated dinner.

The salad bar during our run of Grease features California Cous-Cous Salad, Caprese Salad, Panzanella Salad, Potato, Bacon & Leek Salad, Rice Noodle & Peanut Salad, Individual Hummus, Veggie & Pita as well as sliders with optional peanut butter (it’s tasty!).

Main course is a choice between Paella (vegetarian or seafood), Roast Porchetta, and an Herb and Garlic encrusted Beef Striploin with Rosemary Potatoes and Creamed Spinach – which is what I chose. It was the perfect portion size and delicious!

A buffet dessert is always a winner and for a very 50’s inspired experience you can make your own Banana Split! Whatever you are craving – apple pie, trifle, brownies – the team in the kitchen will make sure you are satisfied!

Thank you so much to the serving staff of the Playbill Dining Room for their great service, ensuring theatre-goers feel relaxed and comfortable. It makes a night out at the theatre a complete experience!

The full buffet experience is still available during the rest of the performances but the Friday Night Table d’Hotê is a great addition! The menus can always be found online for all the dining choices. Don’t forget, they change for every show. You will find something that will fit your schedule, taste buds and budget. See you soon!

 

Photography: Courtney Hawkins

By |June 13th, 2018|Categories: Playbill Dining Room|0 Comments

Grease in Chemainus

Julie and Barbara take a quick break during Grease rehearsals on the (in-progress) set.

Thank you to Barbara Tomasic and Julie Tomaino, the Director and Choreographer of our upcoming production of Grease for answering a few questions!

  1. This is the 40th Anniversary of Grease! What is it about this show that has stood the test of time?

Barb: I think the spirit of being a teenager, trying to figure out who they are, is still the same.

Julie: I think there are so many popular fifties songs in this show that are still widely listened to now.

  1. Do you have a favourite memory of watching this show? Either a stage production or a movie?

Barb: When I was in grade 7 I watched the movie 8 times in one night at a sleepover. I remember thinking it was such a risqué movie, and marvelling at the freedom and joy of the teenagers.

  1. This show is so popular and well-known, what creative touches are you planning to bring to the production at Chemainus Theatre Festival?

Julie: there is such iconic choreography in Grease, and of course I’m going to pay homage to the original, but with a twist. I like to challenge myself as a choreographer with movement that tells the same story in the style of the show but with my stamp on it.

  1. The 50’s are such a fun part of Grease, how is the creative team working together to bring this decade to life on stage?

Barb: our set designer Lauchlin has based the set on a photo of Sandra Dee that I chose. I think this photo is a strong representation of the colour palette and style of the time period. We’re also using images from advertising from the fifties and of course the costumes.

  1. Be honest, do you constantly have the soundtrack going through your head? Any songs in particular?

Julie: yes. Because I need to know all the accents and orchestrations so well I had ALL the songs running through my head for over a month. Today, it’s We Go Together.

Barb: Freddy My Love is the one I’ve had over and over in my mind.

We’re both happy to back in Chemainus, a town we hold close to our heart.

 

Thai Chicken Salad Recipe

It takes many players to provide the world-class service of a Chemainus Theatre experience. Of course there are the actors on stage and the designers who work so hard to entertain and inspire you, but the team in the Playbill Dining Room also continues to impress visitors with friendly service and delicious food! The reviews for the Playbill Dining room from both critics and theatre-goers have been outstanding lately!

“Could you please extend our thanks to the Executive Chef? We really enjoyed the cold buffet with Asian themed salads in addition to the relatively new waffle station. Service was, as always, friendly and attentive.”

“The new salad bar, plated menu, dessert bar combo on Friday nights is fantastic!”

“Dinner buffet is exceptional with very attentive and friendly staff.”

Congratulations to our Executive Chef, Nick Caulford, his entire kitchen staff, and the busy dining room service staff on these great reviews!

Check out the menu for every show. It is always changing and with so many options to choose from you will find something to suit your tastes and budget!

Thank you to Chef Valarie Butler for sharing the latest recipe that we are sure you will be serving all summer long!

Thai Chicken Salad

Dressing For the Noodles:

½ Cup Canola Oil

3 Tbsp Sesame Oil

½ Cup Rice Wine Vinegar

2 Cloves Crushed Garlic

1 Lime – Juiced

1 Tbsp Garlic Chili Paste (Sambal)

1 Tbsp Sweet Chili Sauce

2 Tbsp Brown Sugar

Salt & Pepper to Taste

Dressing For the Vegetables:

3 Tbsp Canola Oil

3 Tbsp Sesame Oil

3 Tbsp Rice Wine Vinegar

1 Tbsp Balsamic Vinegar

1/2 Cup Soy Sauce

1 Tbsp Honey

1 Tbsp Brown Sugar

1 Tbsp Water

1 Tbsp Minced Fresh Ginger

2 Cloved Crushed Garlic

Ingredients For The Salad:

1 Pack Dried Chinese Egg Noodles

Mushrooms

Cilantro

Green Cabbage

Green Onions

Chicken Breast (Cooked and Diced)

Carrots

Method:

Make both dressings separately. Add the noodle dressing to the dried noodles and mix thoroughly. Don’t worry if the noodles break up a bit. Let noodles soak in dressing in fridge covered. Approx 1 hr. While noodles are resting in the fridge, prepare your dressing for the vegetables. Slice your vegetables thin and then marinate them in the dressing. Once the noodles have softened, mix all ingredients together. Strain the vegetables before mixing into the noodles. Garnish with Sesame seeds and more green onion if desired.

 

 

 

 

 

 

By |May 15th, 2018|Categories: Playbill Dining Room|0 Comments

Kim’s Convenience Video

 

We were lucky enough to sit down for a short interview with James Yi, who plays Appa in the play. You also get a peek at the stage design and some of the other characters you’ll meet. This play is on until May 26th, don’t miss your chance to see this moving and funny play that audiences are falling in love with!

By |May 4th, 2018|Categories: 2018 Season, Videos|0 Comments

The Little Prince Feature

The Little Prince has been adapted for the stage by Roderick Glanville. Thank you to Roderick for answering our questions about our upcoming summer KidzPlay. To get tickets for you and your favourite child click here!

Question: Our young audiences are looking forward to this show! Can you tell us a little bit about this show and what makes it unique?

Answer: This story is magical as it works on two levels.  For the most part, The Little Prince characterizes narrow-mindedness as a trait of adults. In the very first chapter, the narrator draws a sharp contrast between the respective ways grown-ups and children view the world. He depicts grown-ups as unimaginative, dull, superficial, and stubbornly sure that their limited perspective is the only one possible. He depicts children, on the other hand, as imaginative, open-minded, and aware of and sensitive to the mystery and beauty of the world.  The Fox is one of my favourites as the teaching are very faith based but not specifically Christian, more pure inclusive spirituality.

Question: Why are you drawn towards developing children’s theatre?

Answer: As a young person creative self-expression was critical to my fitting in.  I found community in theatre.  A place where I was accepted and not judged.  And later I was quite moved by a touring companies production of Bertolt Brecht’s ‘The exception and the rule’, from that point on I knew I wanted to be a professional actor.  I approach my work through the lens of a child, because I haven’t really grown up!  Engaging youth and their imagination is pure joy, and a young audience is the most honest audience.  Every set of eyes and ears are open to story.  Creating stories that resonate with their lives keeps me present in my own life.  This is why The Little Prince speaks so strongly to my spirit.

Question: Your version of The Little Prince has been produced for Kaleidoscope Theatre. How did audiences respond to this show, have you made any changes to bring it to the stage at Chemainus Theatre?

Answer: This will be my third production of the story.  The first was a table top puppet version for our Family Theatre Festival in our giant inflatable Igloo theatre.  The second production was a bi-lingual version presented at the McPherson Playhouse and featured live music composed by Oliver Swain.  Quite a contrast to the first one!  Everyone loves the Prince.  How could you not? The important part for me is the acting of the Prince.  It must be a female.  The child’s spirit is pure, and I find women far more empathetic.  This does not exclude men.  But children respond differently to a female voice.  It is more soothing and safe.  And the Prince is seeking emotional understanding.  Both shows were amazing.  The bi-lingual version was an experiment that really worked for both English and French and opened up new audiences for Kaleidoscope.  The show we are bringing to Chemainus will be the English version with Oliver returning to bring his magic to the show.  The scale of production will be similar to the McPherson staging.  I will have to edit some of the sections as the running time is too long for the traditional Chemainus programming, but nothing will be lost.  The story will remain intact.

Question: What about the story of The Little Prince resonates with both adults and children?

The need to question the importance of our place in the universe and how important loyalty and love are to our survival.  Timeless themes and fun characters.  Plus, everyone loves a puppet that can fly!

Question: Do you have any words of wisdom for young people hoping to make their careers in the theatre, either on stage or behind the scenes?

Answer: Follow your dreams.  Break through barriers and be kind to oneself and others along the path.  Never give up. If it makes you happy, you cannot turn away.  The art’s will heal and enlighten.  Don’t be afraid to ask questions.  Critical thinking is so important and we can all contribute to our community through self-expression in many forms.  So, just do it!

 

 

 

By |April 23rd, 2018|Categories: 2018 Season, About the Shows|0 Comments

Spring Shopping Guide

Spring has arrived on Vancouver Island and a stop at the Chemainus Theatre Gallery Gift Shop is well worth it, for a peek at the season’s must-haves!
 
Nothing gives us a spring in our step more than bright colours and breezy fabrics. We have dresses and blouses to fit all styles and shapes. Ask one of our knowledgeable staff members or volunteers to help you find the look which most compliments you. We have a fabulous assortment of accessories too – purses, scarfs, and hats to protect you from the sun and the rain. Don’t forget to finish with a new piece of artisanal jewelry  – from sea glass to enamel we will complete your look, on trend.
 
With the sun shining and a new season – it is a great time to give your home a freshening up! Our line of whimsical clocks add a touch of fun or you could bring home a bright painting or print to liven things up for the season. We have blown glass bulbs which will add sparkle in your windows or choose from our unique sea glass and wire ornaments that look lovely indoors or out.
 
Pop in and see us before your next baby shower or wedding. We have everything from locally made baby shoes to pottery. These pottery wall vases compliment any home with a sprig of freshly picked flowers!
 
We look forward to seeing you soon!
By |April 5th, 2018|Categories: Uncategorized|1 Comment

Kim’s Convenience at Chemainus Theatre Festival

You’ll get more than you bargained for at Mr. Kim’s downtown Toronto convenience store. Along with his enormous variety of groceries and knick-knacks, he dispenses amusing folk wisdom, quizzical Korean trivia, and a peculiar type of pride. The hilarity and the business may be short lived if a big box store invades the neighbourhood, his daughter rejects the family shop, and his prodigal son returns. Is there a future for Kim’s Convenience?

Kim’s Convenience debuted at the 2011 Toronto Fringe Festival, where it won the Best New Play award. Written by celebrated Canadian actor, playwright, and poet Ins Choi, he also directed the play and acted the part of Jung in the debut production. The play has been produced all over North America to outstanding reviews. It has since become a ground-breaking CBC TV series which you can also catch on Netflix. As one review of an earlier production of this play states: “the comedy is funny, and the emotions genuine, and at its best, the play combines the two”.

Delivering amusing folk wisdom, quizzical Korean trivia, and touching on themes of immigrant experience, change, and generational conflict, Kim’s Convenience is as poignant as it is humorous. It breaks through boundaries and explores some universal truths in a way that brings the powerful combination of both laughter and learning to the audience.

Appa and Umma speak to each other in Korean, treating one another with tenderness and humour as they lead their little family toward the future while forgiving the past. Janet and Jung speak English, asserting themselves with the sharp wit of youth who identify with two cultures. What comes of it all are hysterically funny jokes and comedic situations which help the audience to more comfortably question our assumptions of stereotypes, immigrant experience and family conflict.

Bringing the hilarity to life for this production of Kim’s Convenience are: James (Jimmy) Yi as the fiery and proud Appa; Susan Hanson bringing quiet warmth to the role of Umma; Agnes Tong playing artistic daughter Janet; John Han brings poignancy and laughs as prodigal son Jung, and Michael Clarke plays the amusing array of minor characters.

Rounding out the creative team for this socially relevant satire are Director Mark DuMez, Set Designer Craig Alfredson with Associate Set Designer Coralee Draginda, Costume Designer Michelle Lieffertz, Sound Designer John Han, and Stage Manager Lois Dawson. Matinee and evening shows for all ages run April 27 to May 26.

To purchase tickets call our friendly box office at (250) 246-9820 or our easy-to-use online box office.

By |March 29th, 2018|Categories: 2018 Season|0 Comments

Chocolate Guinness Cake Recipe

If you were able to catch our recent production of Once we hope you enjoyed the Irish comforts from the music to the on-stage pre-show pub experience. We also hope you saved room for dessert because the Chocolate Guinness Cake was melt-in-your-mouth delicious! The Playbill Dining Room is wonderful from the soup to the decadent desserts, so keep your eye on the ever-changing menu – everyone is welcome! Thank you to Pastry Chef Ally Taylor for sharing the recipe for the glorious Chocolate Guinness Cake served during the Once buffet!

Ally Taylor’s Chocolate Guinness Cake

1 Cup Guinness Stout

1 Cup Unsalted Butter

¾ Cup Unsweetened Natural Cocoa

1 ½ Cup Superfine Sugar

½ Cup Brown Sugar

¾ Cup Sour Cream

2 Eggs

1 tbsp Vanilla Extract

2 Cups All-Purpose Flour

¼ tsp Salt

Preheat oven to 350 Grease 9” springform pan with butter and line the bottom of pan with parchment paper.

Heat Guinness, butter, cocoa and sugar over medium high heat until mixed together. Let cool to room temperature.

In another bowl beat sour cream, eggs and vanilla until very well combined. Add the butter stout mixture and whisk together.

Bake at 350 for 50-60 minutes.

Allow to cool on a wire rack.

Mix Bailey’s Irish Cream into whip cream to top your cake if desired.

 

By |March 15th, 2018|Categories: Playbill Dining Room|0 Comments