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Behind the Scenes: Little Women

 

To me, this story has a beautiful kaleidoscopic effect. When you meet these characters at a different time in your life, the images shift; relationships and moments that slipped by you previously come into focus in brilliant, moving detail. The words are the same, but you are different; therefore the story is, too. For those of us who worked on the 2005 production, we’ve all experienced this. We’ve seen and felt new things, shaped by how we’ve grown – who we’ve become – since we last visited the world of Jo and her family. It’s wondrous and exciting, to realize how our perspective shifts, how capable are brains and hearts are, of growing, increasing, transforming.

Given this, the show has something for everyone, even for those who’ve seen it before – and it’s great for families, for mixes of generations, because there’s something for all stages of life. For children who are so rich in imagination, always ready to play and make-believe; for young adults new to love, marriage and all its complications; for those of us who are caretakers, grappling with the inevitable loss of loved ones; for parents (and grandparents!) who recognize, and share, the gifts of hard-earned wisdom.

What’s more, this show is a great reminder of the potential of this holiday season. When families gather, it’s powerful: our capacity to love one another despite our faults, our ways of supporting and inspiring one another to become the best

version of ourselves. It’s a time of rest and celebration, yes, but also of transformation, and renewal.

These are the ideas that inspired the design and staging of our brand-new production. Rooted in Jo’s power to create and transform herself and the world around her, we begin simply, with the image of Jo at her writing desk, a single lantern in the darkness, the artist imagining how to fill the empty page. As she writes, people pour onto the stage, their voices, and stories emerging from the shadows, growing brighter and more distinct as Jo’s storytelling gains force. And with this, there’s the potent juxtaposition of the warm heart of the March household, and the darker realities of the Civil War battlefront.

This tension between hopefulness and despair lingers throughout, which feels so true to me – because

that’s life, isn’t it? And always, that ineffable human ability to make something out of nothing, whether that’s weaving a story seemingly out of thin air, or how capable we are of finding the plenty in the scarcity; that way we have of finding something to share and celebrate, even when it seems we have very little.

It is our stories, and our relationships, that make us rich. And it is my hope that audiences will leave the theatre thinking about this, about the countless little gifts and privileges that surround us. “What do I have to celebrate? What do I have to share?” Likely more than you think…

Julie McIsaac, Director

www.juliemcisaac.com

By |December 6th, 2018|Categories: 2018 Season|0 Comments

Gallery Farm Market

The Gallery Gift Shop at Chemainus Theatre Festival is one of the best shopping experiences around. This special place is known by visitors and locals as a wonderful spot to find quality artwork, gifts and more. Whether you are perusing during intermission, or shopping the wonderful boutiques of Chemainus, it is easy to find a special treasure.

If you have not been in the gift shop lately, there is a new addition to the existing 100+ works of local BC artisans: the Gallery Farm Market. You will find an assortment of delectable goodies from local suppliers – a great way to support the theatre and Vancouver Island’s finest farms.

In particular, Yellow Point Cranberries resides just north of Chemainus – beyond the delicious, classic cranberry sauce, there are jellies, mustard, and chutney. These make a great addition to any table the next time you are entertaining.

For the foodies in your life, there is ‘Old School Coffee Salt’ – this unique blend pairs espresso with local sea salt to add flavour anytime, whether as a rub for grilled meat or being sprinkled onto desserts or baking. There are other salt blends, olive oil, honey, salmon, and maple syrup. Stop by soon to see new additions and visit the rest of the gift shop to see the ever-changing assortment of items that have made the Gallery Gift Shop one of the best stops in Chemainus for shopping!

By |October 15th, 2018|Categories: The Gallery Gift Shop|0 Comments

A Glorious! Connection to Vancouver Island

Pay attention during our upcoming performance of Glorious! and you will catch the name ‘Tallulah Bankhead’. Our main character, Florence Foster Jenkins, ran in a well-known New York circle during 1940s that included Miss Bankhead as one of her close friends and supporters. This amazing and wonderful true store of Miss Jenkins is one you will be glad you saw!

Dola Dunsmuir

Tallulah Bankhead, a well-known actress of her time, had a long-time friend and companion in notable Vancouver Island resident, Dola Dunsmuir. Dola’s grandfather and grandmother, Robert and Joan Dunsmuir, built the coal industry on Vancouver Island, the E&N Railroad and Craigdarroch Castle. Her father, James Dunsmuir, continued running the family business and built Hatley Castle. She even has few connections to the Cowichan Valley, James Dunsmuir also owned a cabin on Cowichan Lake and Dola’s Uncle, Henry Croft, founded Chemainus’ neighbouring town of Crofton.

Tallulah Bankhead at Dolaura House

Tallulah and Dola met in London. Dola was a great fan of the theatre, and of Tallulah, and eventually went backstage to meet her. Dola would visit Tallulah frequently (perhaps even catching one of Miss Florence Foster Jenkins famous performances). When Dola wasn’t following Tallulah on tour, Tallulah would visit Dola at her Vancouver Island home, Dolaura, where they would throw wild parties! Dola passed away in 1966 but her story is part of the legacy of the Dunsmuir family on Vancouver Island.

Don’t miss Chemainus Theatre’s production of Glorious! running September 14th – October 6th.

Photos courtesy of the Craigdarroch Castle archives.

By |September 17th, 2018|Categories: 2018 Season|0 Comments

Grease All-time Best Selling Show

Grease is the word and it is now our all-time best selling production…This is the first time we’ve sold out an entire production run – remarkable considering it’s nearly three month’s long.  This likely places us in a small group of North American theatres that have experienced a complete sell-out over a continuous run of this length – 98 performances,” says Randal Huber, Chemainus Theatre’s Managing Director.

Produced by the theatre 40 years after the hit 1978 movie starring John Travolta and Olivia Newton-John, the songs and story have not lost their appeal for audiences on Vancouver Island. Summer visitors and locals to the Cowichan Valley have been flocking to the theatre and to enjoy favourite tunes such as ‘Summer Nights’ and ‘Greased Lightning’. Throughout its show run, even the town of Chemainus has worked to support this particular summer hit with events such as the downtown Classic Car Show, hosted by Tourism Chemainus.

The reviews for Grease have been outstanding; the Cowichan Valley Review said: “The production is anchored by fine performances and excellent musical numbers that highlight both the vocal and dance skills of the cast.” Local theatre critic Janis LaCouvee stated: “Grease is about “a time, and a place” and—most assuredly—“a feeling”— it’s arguably this feeling that brings audiences back, time and again, to experience it.” Even audiences loved the performances, leaving feedback such as: “Loved Grease. Very professional and very entertaining. I would recommend a visit for anyone who loves musicals.”

Earlier this summer, Chemainus Theatre announced that we have secured the rights to Mamma Mia, and the response has been outstanding. Audiences are using social media to tag friends and have begun to plan a visit to Chemainus next year to see this popular musical. The rest of the 2019 season will be announced this fall, followed by season ticket sales, and single tickets to go on sale in the New Year.

Congratulations to the hard-working cast and creative team of Grease for putting on such a successful and fantastic show! Time and time again we have heard compliments about the set, costumes and how incredible every cast member was in their performance.

The Chemainus Theatre, a not-for-profit theatre company, is happy to announce that the success of Grease has put us back on track for our 2018 season targets. We would like to thank everyone who has supported local theatre in the season so far, and look forward to seeing you for our future productions.

Glorious Granny

If you’ve watched the hit ABC TV show Once Upon A Time, you will already be well familiar with the multi-talented leading lady of our upcoming Glorious. 

Beverley Elliott, also known as Granny in the modern fairy tale, is well known for her comedic hilarity as much as she is for her musical expertise and theatrical charisma. This is what makes her perfect to play our magnificently funny and charming Florence Foster Jenkins, the worst singer in the world who believed she was a virtuoso!

Beverly is a recording artist with music CD’s of her own, and performs her music at concert festivals. Her comedic bent is along the lines of comedy legend Carol Burnett and she has performed in a wide variety of roles on the stages of theatres across Canada. Her warmth and charisma, it can be said, is her trademark, and we are excited to see how that will inform her portrayal of Florence Foster Jenkins.

Florence, for her part, was the quirky amateur singer and flamboyant socialite known as the First Lady of the Sliding Scale, the squeaky soprano du jour, who sang her way into the hearts of New York society. She counted among her admirers composer Cole Porter, operatic tenor Enrico Caruso, and English conductor Sir Thomas Beecham.

We look forward to seeing Beverley portray this “extraordinary woman who had the guts to follow her dream,” (Peter Brown, London Theatre Guide) and hope you will join us for the heartwarming hilarity sure to ensue!

Book your tickets online now or call our box office at 1-800-565-7738.

 

 

By |July 18th, 2018|Categories: Uncategorized|0 Comments

Steve Coffey at Chemainus Theatre

Chemainus Theatre is a constantly changing space. The stage changes, of course, to take us to different places and times through the magic of the sets, costumes, and stories. This year it has been a pub in Dublin, an historic recording studio, a convenience store in Toronto, and now a high school. The menu in the Playbill Dining Room evolves to reflect the current production and the seasonal foods sourced from farms on Vancouver Island. The walls throughout the theatre, gift shop, and lobbies are constantly changing as well. During every show, there is a new art exhibit creating a novel experience for patrons as they wander the lobby during intermission.

Coming up for the second half of summer, Chemainus Theatre is welcoming Steve Coffey. His work evokes the changing, wide-open prairie skies, with dark swirls of clouds or bright colour-filled vistas, his paintings draw you in. We encourage you to take your time viewing his works, as the light and textures of Coffey’s paintings will draw you in. For inspiration, he uses a technique he calls “Memory Polaroids,” drawing from his past and present day. In an article in Galleries West Magazine Coffey states: “As far back as I can remember I’ve been a sky watcher. It’s such a kaleidoscope of colour.”

 

 

 

 

 

 

Steve Coffey will be here for an artist meet and greet on Wednesday July 18th between 5 and 6 pm his work will be on display throughout the Chemainus Theatre until September 1st. For more information on his work please visit the Gallery Gift Shop website.

Table d’Hotê at Chemainus Theatre

In 2018 Chemainus Theatre Festival executive chef Nick Caulford introduced a new dining experience to patrons of the Playbill Dining Room, Table d’Hotê. Still offering the traditional buffet experience with a salad bar and dessert buffet (including a chocolate fountain) the main course is a choice of four options for a plated dinner.

The salad bar during our run of Grease features California Cous-Cous Salad, Caprese Salad, Panzanella Salad, Potato, Bacon & Leek Salad, Rice Noodle & Peanut Salad, Individual Hummus, Veggie & Pita as well as sliders with optional peanut butter (it’s tasty!).

Main course is a choice between Paella (vegetarian or seafood), Roast Porchetta, and an Herb and Garlic encrusted Beef Striploin with Rosemary Potatoes and Creamed Spinach – which is what I chose. It was the perfect portion size and delicious!

A buffet dessert is always a winner and for a very 50’s inspired experience you can make your own Banana Split! Whatever you are craving – apple pie, trifle, brownies – the team in the kitchen will make sure you are satisfied!

Thank you so much to the serving staff of the Playbill Dining Room for their great service, ensuring theatre-goers feel relaxed and comfortable. It makes a night out at the theatre a complete experience!

The full buffet experience is still available during the rest of the performances but the Friday Night Table d’Hotê is a great addition! The menus can always be found online for all the dining choices. Don’t forget, they change for every show. You will find something that will fit your schedule, taste buds and budget. See you soon!

 

Photography: Courtney Hawkins

By |June 13th, 2018|Categories: Playbill Dining Room|0 Comments

Grease in Chemainus

Julie and Barbara take a quick break during Grease rehearsals on the (in-progress) set.

Thank you to Barbara Tomasic and Julie Tomaino, the Director and Choreographer of our upcoming production of Grease for answering a few questions!

  1. This is the 40th Anniversary of Grease! What is it about this show that has stood the test of time?

Barb: I think the spirit of being a teenager, trying to figure out who they are, is still the same.

Julie: I think there are so many popular fifties songs in this show that are still widely listened to now.

  1. Do you have a favourite memory of watching this show? Either a stage production or a movie?

Barb: When I was in grade 7 I watched the movie 8 times in one night at a sleepover. I remember thinking it was such a risqué movie, and marvelling at the freedom and joy of the teenagers.

  1. This show is so popular and well-known, what creative touches are you planning to bring to the production at Chemainus Theatre Festival?

Julie: there is such iconic choreography in Grease, and of course I’m going to pay homage to the original, but with a twist. I like to challenge myself as a choreographer with movement that tells the same story in the style of the show but with my stamp on it.

  1. The 50’s are such a fun part of Grease, how is the creative team working together to bring this decade to life on stage?

Barb: our set designer Lauchlin has based the set on a photo of Sandra Dee that I chose. I think this photo is a strong representation of the colour palette and style of the time period. We’re also using images from advertising from the fifties and of course the costumes.

  1. Be honest, do you constantly have the soundtrack going through your head? Any songs in particular?

Julie: yes. Because I need to know all the accents and orchestrations so well I had ALL the songs running through my head for over a month. Today, it’s We Go Together.

Barb: Freddy My Love is the one I’ve had over and over in my mind.

We’re both happy to back in Chemainus, a town we hold close to our heart.

 

Thai Chicken Salad Recipe

It takes many players to provide the world-class service of a Chemainus Theatre experience. Of course there are the actors on stage and the designers who work so hard to entertain and inspire you, but the team in the Playbill Dining Room also continues to impress visitors with friendly service and delicious food! The reviews for the Playbill Dining room from both critics and theatre-goers have been outstanding lately!

“Could you please extend our thanks to the Executive Chef? We really enjoyed the cold buffet with Asian themed salads in addition to the relatively new waffle station. Service was, as always, friendly and attentive.”

“The new salad bar, plated menu, dessert bar combo on Friday nights is fantastic!”

“Dinner buffet is exceptional with very attentive and friendly staff.”

Congratulations to our Executive Chef, Nick Caulford, his entire kitchen staff, and the busy dining room service staff on these great reviews!

Check out the menu for every show. It is always changing and with so many options to choose from you will find something to suit your tastes and budget!

Thank you to Chef Valarie Butler for sharing the latest recipe that we are sure you will be serving all summer long!

Thai Chicken Salad

Dressing For the Noodles:

½ Cup Canola Oil

3 Tbsp Sesame Oil

½ Cup Rice Wine Vinegar

2 Cloves Crushed Garlic

1 Lime – Juiced

1 Tbsp Garlic Chili Paste (Sambal)

1 Tbsp Sweet Chili Sauce

2 Tbsp Brown Sugar

Salt & Pepper to Taste

Dressing For the Vegetables:

3 Tbsp Canola Oil

3 Tbsp Sesame Oil

3 Tbsp Rice Wine Vinegar

1 Tbsp Balsamic Vinegar

1/2 Cup Soy Sauce

1 Tbsp Honey

1 Tbsp Brown Sugar

1 Tbsp Water

1 Tbsp Minced Fresh Ginger

2 Cloved Crushed Garlic

Ingredients For The Salad:

1 Pack Dried Chinese Egg Noodles

Mushrooms

Cilantro

Green Cabbage

Green Onions

Chicken Breast (Cooked and Diced)

Carrots

Method:

Make both dressings separately. Add the noodle dressing to the dried noodles and mix thoroughly. Don’t worry if the noodles break up a bit. Let noodles soak in dressing in fridge covered. Approx 1 hr. While noodles are resting in the fridge, prepare your dressing for the vegetables. Slice your vegetables thin and then marinate them in the dressing. Once the noodles have softened, mix all ingredients together. Strain the vegetables before mixing into the noodles. Garnish with Sesame seeds and more green onion if desired.

 

 

 

 

 

 

By |May 15th, 2018|Categories: Playbill Dining Room|0 Comments

Kim’s Convenience Video

 

We were lucky enough to sit down for a short interview with James Yi, who plays Appa in the play. You also get a peek at the stage design and some of the other characters you’ll meet. This play is on until May 26th, don’t miss your chance to see this moving and funny play that audiences are falling in love with!

By |May 4th, 2018|Categories: 2018 Season, Videos|0 Comments