Playbill Dining Room

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The complete Chemainus Theatre experience begins in the beautiful, newly renovated Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares a show-themed buffet for each show, featuring an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

The Playbill Dining Room prepares an original menu for every show – as creative as our productions. The dining room is open before most performances.

Jeeves Takes a Bow

September 8 – 30

Classic Buffet Menu        Luncheon  $23        Dinner  $27

Wednesdays, Thursdays & Saturday Luncheon

Starters
Homemade Soup du Jour and Fresh Baked Buns

Salad Bar
BLT Watercress Salad, Waldorf Salad, Curried roasted Chickpea Salad, Pickled Beets, Quinoa and Edamame Bean

Carve
Lamb with Mint Sauce
(Evenings only)

Main Entrees
Jeeve’s Glazed Sole, Vindaloo & Rice, Roasted Chicken Thighs w/ Mushrooms & Artichokes, Knuckles Moussaka, Roasted Potatoes, Steak & Kidney Pie, Seasonal Mixed Vegetables

Featured Desserts
Decadent Cakes and Pies, Assorted Squares, Binky’s Death by Chocolate Sticky Toffee Pudding

Prime Buffet Menu       $37

Friday and Saturday Evenings

Starters
Homemade Soup du Jour & Fresh Baked Buns
Bertie Wooster Game Hens

Salads
Herb and Garlic Cream Cheese Peppadew, BLT Salad with Watercress, Waldorf Salad, Roasted Curried Chickpea Salad, Quinoa with Edamame Salad, Pickled Beets

Carve
Lamb or Ham

Entrees
Jeeves’ Glazed Sole, Couscous Stuffed Tomatoes, Roasted Chicken Thigh with Mushrooms and Artichokes, Individual Steak & Kidney Pie, Vindaloo & Rice, Roasted Potatoes & Mixed Vegetables

Featured Desserts
Decadent Cakes and Pies, Assorted Squares, Chocolate Fountain, Binky’s Death by Chocolate, Sticky Toffee Pudding

Brunch Buffet Menu    $27

Sundays

Salad Bar
BLT Watercress Salad, Waldorf Salad, Curried roasted Chickpea Salad, Pickled Beets, Quinoa and Edamame Bean

Entrees
Roasted Chicken Thighs with Mushroom & Artichoke, Jeeves’ Glazed Sole, Rice & Vindaloo, Mixed Vegetables, Eggs Benedict, Waffles & French Toast, Bacon & Sausage

Desserts
Decadent Cakes and Pies, Assorted Squares, Sticky Toffee Pudding, Cinnamon Buns

Special Occasion Tableside Service

If you have a special occasion you would like to celebrate with us, please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Diets

If you have special dietary needs or concerns, please contact the kitchen 24 hours in advance and we will accommodate you anyway we can. We also offer a prepared list of ingredients that could be of concern on our menu for each particular show. Just ask your server. Thank you for your patronage. Call us at: 250-246-9806.

Notes

Menu subject to change. Substitutions may be made with similar selections that better suit the time of the year and/or main stage production.