Playbill Dining Room

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The complete Chemainus Theatre experience begins in the beautiful, newly renovated Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares a show-themed buffet for each show, featuring an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

The Playbill Dining Room prepares an original menu for every show – as creative as our productions. The dining room is open before most performances.

Once

February 9 – March 10

Classic Buffet Menu        Luncheon  $23        Dinner  $27

Wednesdays, Thursdays & Saturday Luncheon

Salad Bar
Brussel Sprout & Bacon Salad
Curried Rice Salad
Emerald Green Salad
Green Pea Salad
Irish Potato Salad

Carve
Roast Beef with Yorkshire Pudding and Gravy
(Evenings only)

Main Entrees
Braised Cabbage
Cozy Cottage Pie
Irish Cheddar Baked Macaroni & Cheese
Jerk Chicken
Potatoes O’Brien
Salmon in Jameson’s Irish Whiskey Sauce
Seasonal Vegetables

Featured Desserts
Apple Crumble
Guinness Chocolate Cake with Baileys Icing

Table D’Hote Menu       $37

Friday Evenings

Salads
Brussel Sprout & Bacon Salad
Curried Rice Salad
Emerald Green Salad
Green Pea Salad
Irish Potato Salad
Smoked Salmon with Herb Cream Cheese

Plated Meals
Choice 1
Braised Lamb Shank
Irish Cheddar Mashed Potatoes
Green Cabbage & Pancetta

Choice 2
Arctic Char in Jameson’s Whiskey Sauce
Potato Pancakes
Braised Leeks

Choice 3
Prime Rib Au Jus
Yorkshire Pudding
Sweet Glazed Carrots

Choice 4
Wild Mushroom Risotto
Oven Dried Grape Tomatoes
Garlic Crostinis

Featured Desserts
Apple Crumble
Guinness Chocolate Cake with Baileys Icing

Prime Buffet Menu       $37

Saturday Evenings

Chef’s Station
House Cured Corned Beef on Homemade Rye Bread

Salads
Brussel Sprout & Bacon Salad
Curried Rice Salad
Emerald Green Salad
Green Pea Salad
Irish Potato Salad
Smoked Salmon with Herb Cream Cheese

Carve
Roast Beef with Yorkshire Pudding and Gravy

Entrees
Arctic Char in Jameson Irish Whiskey Sauce
Braised Cabbage
Cozy Cottage Pie
Crispy Calamari with Sweet Chili Sauce
Irish Cheddar Baked Macaroni & Cheese
Jerk Chicken
Potatoes O’Brien
Seasonal Vegetables

Featured Desserts
Apple Crumble
Guinness Chocolate Cake with Baileys Icing

Brunch Buffet Menu    $27

Sundays

Salad Bar
Brussel Sprout & Bacon Salad
Curried Rice Salad
Emerald Green Salad
Green Pea Salad
Irish Potato Salad

Entrees
Bacon and Sausage
Eggs Benedict
Hash Browns
Individual Vegetarian Quiche
Jerk Chicken
Rice
Salmon in Jameson Whiskey Sauce
Seasonal Mixed Vegetables

Desserts
Cinnamon Buns
Guinness Chocolate Cake with Baileys Icing

Special Occasion Tableside Service

If you have a special occasion you would like to celebrate with us, please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Diets

If you have special dietary needs or concerns, please contact the kitchen 24 hours in advance and we will accommodate you anyway we can. We also offer a prepared list of ingredients that could be of concern on our menu for each particular show. Just ask your server. Thank you for your patronage. Call us at: 250-246-9806.

Notes

Menu subject to change. Substitutions may be made with similar selections that better suit the time of the year and/or main stage production.