Playbill Dining Room

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The complete Chemainus Theatre experience begins in the beautiful, newly renovated Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares a show-themed buffet for each show, featuring an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

  • Wednesday and Thursday matinees and evenings, and Saturday afternoons feature the Classic Buffet
  • Friday and Saturday evenings feature our Prime Buffet, including a beautiful carve, large salad bar with an impressive selection of starters, over 15 extravagant desserts, and our chocolate fountain!
  • Sunday before each matinee, we offer brunch, with a nice selection of breakfast and lunch items.

2 Pianos 4 Hands

Apr 6 – May 14

The Playbill Dining Room prepares an original menu for every show – as creative as our productions. The dining room is open before most performances.

Classic Buffet Menu

Wednesday, Thursday & Saturday

Salad Bar
Ted’s Tuna & Watermelon with Iceberg Lettuce, Broccoli, Feta & Candied Pecans
Asian Asparagus Salad, Tomato Basil & Cucumber,
Artichoke & Baby Corns, Coleslaw

Carve
Ham with Hollandaise (evenings only)

Main Entrees
White Fish with Dijon Cream Sauce, Three Cheese Tortellini, Zucchini Stir Fry,
Nut Crusted Chicken w/ Peppercorn Glaze,
Honey Glazed Carrots and Peas,
Scalloped Potatoes, Wild Mushroom Rice

Featured Desserts
Decadent Cakes and Pies, Variety of Tarts, Assorted Squares,
Build Your Own Sundae, Sticky Toffee Pudding

Prime Buffet Menu

Friday and Saturday

Starters
Homemade Soup du Jour & Fresh Baked Buns

Salads
Ted’s Tuna & Watermelon with Iceberg Lettuce, Broccoli, Feta & Candied Pecans
Asian Asparagus Salad, Tomato Basil & Cucumber,
Artichoke & Baby Corns, Coleslaw, Assorted Meat Tray

Carve
Richard’s Montreal Smoked Beef
Rabbit Tourtiere

Entrees
Salmon w/Dijon Cream Sauce, Spinach Pinwheels
Beethoven’s BBQ Ribs, Nut Crusted Chicken w/ Peppercorn Glaze,
Honey Glazed Carrots and Peas, Swiss Chard w/ Baby Beets,
Scalloped Potatoes, Wild Mushroom Rice

Featured Desserts
Decadent Cakes and Pies, Assorted Squares, Chocolate Fountain,
Build Your Own Sundae, Sticky Toffee Pudding

Brunch Buffet Menu

Sunday Matinees

Salad Bar
Ted’s Tuna & Watermelon with Iceberg Lettuce, Broccoli, Feta & Candied Pecans
Asian Asparagus Salad, Tomato Basil & Cucumber,
Artichoke & Baby Corns, Coleslaw

 Entrees
White Fish w/Dijon Cream Sauce, Mixed Vegetables,
Nut Crusted Chicken w/ Peppercorn Glaze, Eggs Benedict, Sausage,
Bacon, Waffles & French Toast, Hashbrowns

Desserts
Decadent Cakes and Pies, Variety of Tarts, Assorted Squares,
Build Your Own Yogurt Parfait, Cinnamon Buns

Special Occasion Tableside Service

If you have a special occasion you would like to celebrate with us, please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Diets

If you have special dietary needs or concerns, please contact the kitchen 24 hours in advance and we will accommodate you anyway we can. We also offer a prepared list of ingredients that could be of concern on our menu for each particular show. Just ask your server. Thank you for your patronage. Call us at: 250-246-9806.

Notes

Menu subject to change. Substitutions may be made with similar selections that better suit the time of the year and/or main stage production.