The complete Chemainus Theatre experience begins in the Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares an original menu for every show – as creative as our productions. Most menus feature an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

 

The Foreigner
APR 18 – MAY 9

Classic Lunch Buffet – Wednesday & Saturday

Salads
Artisan Green Salad, Kale, Asparagus, Roasted Peppers &
Haloumi Cheese, Tuscan Pasta Salad, Broccoli & Grape Salad,
Spiral Vegetable Salad, Assorted Dips, Breads, Crackers, Chips

Entrées
Southern Fried Chicken with Homemade BBQ Sauce
Sausage & Prawn Jambalaya with Rice
Local Rockfish with Lemon, Chive, Caper Butter
Vegetable Chili with Cornbread
Baked Macaroni & Cheese
Fresh Seasonal Vegetables
Mashed Potatoes

Desserts
Featuring Peach Cobbler and Sticky Toffee Pudding
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Classic Dinner Buffet – Wednesday & Thursday Evenings

Salads
Artisan Green Salad, Kale, Asparagus, Roasted Peppers &
Haloumi Cheese, Tuscan Pasta Salad, Broccoli & Grape Salad,
Spiral Vegetable Salad, Assorted Dips, Breads, Crackers, Chips

Carve
Roast Beef

Entrées
Southern Fried Chicken with Homemade BBQ Sauce
Sausage & Prawn Jambalaya with Rice
Local Rockfish with Lemon, Chive, Caper Butter
Baked Macaroni & Cheese
Vegetable Chili with Cornbread
Mashed Potatoes
Fresh Seasonal Vegetables

Desserts
Featuring Peach Cobbler and
Sticky Toffee Pudding
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Friday Table d’hote

Salads
Artisan Green Salad, Kale, Asparagus, Roasted Peppers &
Haloumi Cheese, Tuscan Pasta Salad, Broccoli & Grape Salad,
Spiral Vegetable Salad, Assorted Dips, Breads, Crackers, Chips

Chef’s Station
Crayfish Flambé with Andouille Sausage

Main Course Selection
(Choose one, no substitutions)

Pork Belly Sous-Vide with Peach BBQ Drizzle
Aged Cheddar Grits, Mustard Greens
Pair with Peller Estates Chardonnay 6oz $7 | 9oz $10 | ½Ltr $18 | Ltr. $34

Beef Tenderloin with Bordelaise Sauce
Parmesan Hasselback Potatoes, Green Beans with Garlic Confit
Pair with Averill Creek Prevost 6oz $9 | 9oz $13 | Btl. $38

Sea Bass with Pinot Gris Beurre Blanc
Quinoa Pilaf, Duo of Asparagus
Pair with Alderlea Vinyards Bacchus Btl. $36

Southern Belle Truffled Campanelle & Cheese
Parsley Buttered Panko, Cauliflower & English Peas
Pair with Averill Creek Pinot Griggio 6oz $10 | 9oz $14 | Btl. $40

Desserts
Featuring Peach Cobbler and Sticky Toffee Pudding
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares, Bars and Chocolate Fountain.

Saturday Prime Buffet

Salads
Artisan Green Salad, Kale, Asparagus, Roasted Peppers &
Haloumi Cheese, Tuscan Pasta Salad, Broccoli & Grape Salad,
Spiral Vegetable Salad, Assorted Dips, Breads, Crackers, Chips

Carve
Beef Striploin

Chef’s Station
Crayfish Flambé with Andouille Sausage

Entrées
Southern Fried Chicken with Homemade BBQ Sauce
Baby Back Ribs with Southern BBQ Rub
Sausage & Prawn Jambalaya with Rice
Local Rockfish with Lemon, Chive, Caper Butter
Vegetable Chili with Cornbread
Baked Macaroni & Cheese
Fresh Seasonal Vegetables
Mashed Potatoes

Desserts
Featuring Peach Cobbler and Sticky Toffee Pudding
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares, Bars and Chocolate Fountain

Sunday Brunch Buffet

Salads
Artisan Green Salad, Kale, Asparagus, Roasted Peppers &
Haloumi Cheese, Tuscan Pasta Salad, Broccoli & Grape Salad,
Spiral Vegetable Salad, Assorted Dips, Breads, Crackers, Chips

Carve
Roast Ham

Entrées
Omelet Station,Waffle Station & French Toast, Eggs Benedict
Bacon and Sausage, Hash Browns, Individual Vegetarian Quiche
Southern Fried Chicken with Homemade BBQ Sauce
Local Rockfish with Lemon, Chive, Caper Butter,
Seasonal Mixed Vegetables, Steamed Rice

Desserts
Featuring Cinnamon Buns and Peach Cobbler
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Special Occasion Tableside Service
If you have a special occasion you would like to celebrate with us,
please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Dietary Needs
Please ask your server for a detailed list of potential allergens or contact us at 250-246-9806
and let us know about your specific allergies and we’ll find an option for you to enjoy.

Notes
Menu items are subject to change without notice and are displayed for informational purposes only.