Donated by: Chemainus Theatre, 49th Parallel

Lot #16C - Five Course Executive Chef's Dinner for Six

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Starting Bid: C$400.00

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Highest Bidder: Peter R

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Value: $720

Experience the best of a bountiful Vancouver Island harvest at this sumptuous five-course dinner in the Playbill Dining Room at a special event on Saturday evening, November 13th, 2021.

Executive Chef Nick Caulford has selected a menu focused on local Island ingredients and there will be 16oz of wine poured per person for the evening, consisting of Cowichan Valley wines from Averill Creek, Enrico Winery, Unsworth Vineyards, Emandare, Blue Grouse, and Alderlea Vineyards. This auction lot includes a full table for six so prepare to spoil your friends, family or clients.

Terms: 2021-summer-solstice-auction

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Bid C$440.00 or higher


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  1. Peter R bid C$420.00 on June 16, 2021 5:08 pm
  2. Deborah Lane bid C$400.00 on June 15, 2021 6:37 pm

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Fundraiser benefiting Chemainus Theatre Festival Society 140012428BRR0001