3 COURSE PLATED DINNER

$43 plus tax

RESERVE DINNER NOW

Appetizers

Roast Chicken & Avocado Cobb Salad
Red Wine Vinaigrette, Grape Tomatoes, Roquefort Cheese, Quail Eggs

Butternut Squash Soup
Spiced Pumpkin Seeds & Prawns

Kalamarakia Fried Baby Octopus
Lemon & Caper Gremolata, Roasted Red Pepper Aioli

Baked Brie For Two
Changing Daily Flavours. Ask your Server. House Made Breads & Crackers

Main Course

Select One of the Following

Averill Creek Red Wine Braised Beef Short Ribs
Brown Butter & Scallion New Potato Mash, Lower Mainland Baby Veg
Paired with Enrico Winery Cabernet Foch (6 oz)

Panko Breaded Ling Cod & Gigantic Prawns
Tarragon Remoulade, Pommes Frites, Mint Pea Puree, Malt Vinegar Reduction
Paired with Chateau Ste. Michelle Riesling (6 oz)

Prosciutto Wrapped Pork Tenderloin
Mushroom Duxelles, Madeira Sauce, Sundried Tomato, Artichoke & Pesto Orzo, Purple Basil Micro Greens
Paired with Averill Creek Pinot Grigio (6 oz)

Dessert

Select One of the Following

Flourless Chocolate Torte
Warm Crème Anglaise, Raspberry Coulis

Cappuccino Panna Cotta
Hazelnut Syrup

Sticky Toffee Pudding
Vanilla Bean Ice Cream & Almond Lace Cookies

Special Dietary Needs

Please ask your server for a detailed list of potential allergens or contact us at 250-246-9806
and let us know about your specific allergies and we’ll find an option for you to enjoy.

Notes

Menu items are subject to change without notice and are displayed for informational purposes only.