3Appetizers


Local Spring Green & Goat Cheese Salad
Candied Pecans, Mandarin Orange, Dried Cranberries. Dressed with Maple, Balsamic & Sesame Vinaigrette

Sous-Vide Brome Lake Duck Confit Crostini
Roasted French Bread, Red Onion Jam, Pickled Mustard Seeds, Topped with Duck Skin Crackling, Scallion Curls & Pomegranate

Roasted Corn & Poblano Sockeye Salmon Cakes
Dill, Fennel & Red Cabbage Slaw served with Lemon, Tarragon Yogurt & Crispy Rice Paper

Mains


Caramelized Onion & Apple Stuffed Pork Tenderloin
Savoury Braised Fennel Coulis, Parmesan Roasted Leeks, Local Apple Cider & Pommery Mustard Pork Jus

Playbill’s Beef Bourguignon
Local Beef Chuck Slow Cooked in Red Wine, Lardon, Pearl Onion, Cremini Mushroom, Parsley
Served with Rosemary & Roasted Garlic, Vancouver Island Potato Mash

Pan Fried Snapper with Israeli Couscous
Fresh Vancouver Island Snapper, Lemon & Basil Infused Israeli Couscous, Wilted Arugula,
Sundried Tomato & Roasted Red Pepper Romesco Sauce
Topped with Toasted Almond, Lemon Zest & Sunflower Seed Crumble

Savoury Mascarpone, Leek & Kale Galette
House-Made Pastry, Creamy Mascarpone, Gruyere, Roasted Leek & Kale Filling, Garnished with Kale Chips

 


Desserts

Toasted Almond & Cherry Clafoutis
Baked Custard, Slivered Almonds, Amaretto & Lemon Chantilly Cream

Chai Chocolate Truffle Tart
Rich Dark Chocolate, Candied Ginger, Fragrant Chai Tea, Pretzel Crust & Vanilla Bean Ice Cream

Apricot & Pecan Tart
Vanilla Poached Apricots, Pecan Base, Topped with Lemony Greek Yogurt & Candied Pecans