Appetizers


Local Spring Green & Goat Cheese Salad
Candied Pecans, Mandarin Orange, Dried Cranberries. Dressed with Maple, Balsamic & Sesame Vinaigrette

Sous-Vide Brome Lake Duck Confit Crostini
Roasted French Bread, Red Onion Jam, Pickled Mustard Seeds, Topped with Duck Skin Crackling, Scallion Curls & Pomegranate

Roasted Corn & Poblano Sockeye Salmon Cakes
Dill, Fennel & Red Cabbage Slaw served with Lemon, Tarragon Yogurt & Crispy Rice Paper

Mains


Caramelized Onion & Apple Stuffed Pork Tenderloin
Savoury Braised Fennel Coulis, Parmesan Roasted Leeks, Local Apple Cider & Pommery Mustard Pork Jus

Playbill’s Beef Bourguignon
Local Beef Chuck Slow Cooked in Red Wine, Lardon, Pearl Onion, Cremini Mushroom, Parsley
Served with Rosemary & Roasted Garlic, Vancouver Island Potato Mash

Crab, Arugula and Artichoke Frittata
Mascarpone, Marinated Artichoke Hearts, Roasted Red Pepper and Sundried Tomato Salsa
Topped with White Wine Vinaigrette Dressed Spring Greens

Savoury Mascarpone, Leek & Kale Galette
House-Made Pastry, Creamy Mascarpone, Gruyere, Roasted Leek & Kale Filling, Garnished with Kale Chips

 


Desserts

Toasted Almond & Cherry Clafoutis
Baked Custard, Slivered Almonds, Amaretto & Lemon Chantilly Cream

Chai Chocolate Truffle Tart
Rich Dark Chocolate, Candied Ginger, Fragrant Chai Tea, Pretzel Crust & Vanilla Bean Ice Cream

Apricot & Pecan Tart
Vanilla Poached Apricots, Pecan Base, Topped with Lemony Greek Yogurt & Candied Pecans