Salad Bar & Appetizers
Artisan Green Salad: Mixed local greens with your choice of house-made dressing and toppings. Dressing include Sesame, Maple & Balsamic Vinaigrette & Playbills’ Own Buttermilk Ranch. Toppings include: crispy bacon, smoked salmon, house-made croutons, cherry tomatoes, cheddar cheese & sliced red onion. (GF*,DF*,VEG*,V*)
Roasted Broccolini Pasta Salad: Penne noodles, parmesan cheese, pesto dressing, kalamata olives & torn basil. (VEG)
Corn Quinoa & Mango Salad: Black beans, roasted corn, red peppers, scallion, cherry tomato, fresh cilantro & lime toasted cumin dressing. (GF,DF,V)
Soup Du Jour: Please ask your server about our daily soup creation. (GF)
Plated Mains
Hertels Bangers & Mash: Locally made sausage, rosemary & chive mashed potatoes, Guinness & onion demi-glace. (GF*)
Playbill’s 1/4 Roasted Chicken Dinner: Brined Cowichan Bay chicken, glazed carrots & parsnips, pecorino & herb fried potatoes. Served with lemon & thyme chicken jus. (GF,DF*)
Pecan Crusted Local Ling Cod: Fresh Vancouver Island line-caught ling cod, served on top of a bed of zucchini noodles tossed in garlic & tomato confit butter. Topped with an Italian caper salsa verde. (GF,DF*)
Roasted Vegetable & Spinach Lasagna: Roasted eggplant, peppers, zucchini, butternut squash, creamy bechamel sauce, house-made tomato sauce, torn basil layered with lasagna noodles, ricotta & parmesan cheese. Topped with local basil microgreens. (VEG)
Dessert Bar
Sticky Toffee Pudding w/ Chantilly Cream (VEG,DF*)
Playbill’s Daily Cheesecake Creation (VEG)
Individual Tiramisu Shots (VEG)
Peanut Butter Brownies w/ Salted Caramel Sauce & Pretzels (VEG)
*Menu Legend:
-GF=Gluten-Free
-DF=Dairy-Free
-VEG=Vegetarian
-V=Vegan
- GF*DF*V*VEG* = Can be made with modifications or without certain components
*All menu items are subject to change without prior notice according to seasonality and availability.