Salad Bar & Appetizers


Artisan Green Salad: Mixed local greens with your choice of house-made dressing and toppings. Dressing include Sesame, Maple & Balsamic Vinaigrette & Playbills’ Own Buttermilk Ranch. Toppings include: crispy bacon, smoked salmon, house-made croutons, cherry tomatoes, cheddar cheese & sliced red onion. (GF*,DF*,VEG*,V*)

Roasted Broccolini Pasta Salad: Penne noodles, parmesan cheese, pesto dressing, kalamata olives & torn basil. (VEG)

Corn Quinoa & Mango Salad: Black beans, roasted corn, red peppers, scallion, cherry tomato, fresh cilantro & lime toasted cumin dressing. (GF,DF,V)

Soup Du Jour: Please ask your server about our daily soup creation. (GF)

Plated Mains


Hertels Bangers & Mash: Locally made sausage, rosemary & chive mashed potatoes, Guinness & onion demi-glace. (GF*)

Playbill’s 1/4 Roasted Chicken Dinner: Brined Cowichan Bay chicken, glazed carrots & parsnips, pecorino & herb fried potatoes. Served with lemon & thyme chicken jus. (GF,DF*)

Pecan Crusted Local Ling Cod: Fresh Vancouver Island line-caught ling cod, served on top of a bed of zucchini noodles tossed in garlic & tomato confit butter. Topped with an Italian caper salsa verde. (GF,DF*)

Roasted Vegetable & Spinach Lasagna: Roasted eggplant, peppers, zucchini, butternut squash, creamy bechamel sauce, house-made tomato sauce, torn basil layered with lasagna noodles, ricotta & parmesan cheese. Topped with local basil microgreens. (VEG)

Dessert Bar


Sticky Toffee Pudding w/ Chantilly Cream (VEG,DF*)

Playbill’s Daily Cheesecake Creation (VEG)

Individual Tiramisu Shots (VEG)

Peanut Butter Brownies w/ Salted Caramel Sauce & Pretzels (VEG)

*Menu Legend:

-GF=Gluten-Free

-DF=Dairy-Free

-VEG=Vegetarian

-V=Vegan

­­- GF*DF*V*VEG* = Can be made with modifications or without certain components

*All menu items are subject to change without prior notice according to seasonality and availability.