Duck Rillettes Baguette
House-made duck confit pate, aromatics, toasted baguette, rosemary goat cheese spread, black mission fig and balsamic gastrique. Garnished with local mustard microgreens and scallion curls. (DF* with modifications)

Broccoli & Aged Cheddar Soup
Local vegetables, aged white cheddar & cream base. Finished with house-made charred lemon & chive crème Fraiche and parmesan crisps. (GF, VEG)

Cilantro & Chipotle Sweet Potato Salad
oasted local sweet potato, charred poblano peppers, roasted corn, creamy cilantro, chipotle, lime & toasted cumin vinaigrette. Garnished with fresh cilantro, smoked paprika & house-made sweet potato chips. (GF, DF, VEG)

Vietnamese-Style Fresh Prawn Spring Rolls
Poached prawns, rice paper wraps, seasoned vermicelli noodles, fresh basil, cilantro, carrot, cucumber & red bell pepper. Served with a mildly spiced peanut sauce. (GF, DF)




Peppercorn & Herb Crusted Pork Tenderloin
Roasted pork tenderloin served with parmesan potato dauphinoise, roasted local broccolini & creamy triple peppercorn sauce. (GF)

Pan-Seared Scallops with Cherry Tomato & Brown Butter Tapenade
Served with local butternut barley risotto & warm pea and sunflower shoot salad.

Prime Rib Au Jus
House seasoned, and roasted AAA Prime Rib roast cooked to rare-medium rare. Served with chive and crème Fraiche mashed potatoes, bacon roasted brussel sprouts & rich red wine demi-glace. (GF)

Spinach & Artichoke Galette
House-made pastry, local spinach, marinated artichokes, ricotta & whipped cream cheese and herb base Served with a spring mix salad tossed in-house white wine vinaigrette. (VEG)



White Chocolate Mousse with Grand Marnier & Raspberry Coulis
Rich Callebaut white chocolate mousse, Grand Marnier macerated raspberries. Garnished with dark chocolate shards. (GF, VEG)

Fresh Plum & Brown Butter Cake
Local plums, brown butter & almond cake served with Chantilly cream. (VEG)

Flourless Chocolate Torte
Decadent Callebaut dark chocolate torte served with vanilla bean ice cream. (GF, VEG)

*All menu items are subject to change without prior notice according to seasonality and availability.