The complete Chemainus Theatre experience begins in the Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares an original menu for every show – as creative as our productions. Most menus feature an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

 

Mamma Mia!
May 24 – Aug 31

Classic Lunch Buffet – Wednesday & Saturday

Salads
Artisan Green Salad, Kalokairi Greek Salad, Spinach & Arugula
Summer Salad, Pita, Hummus, Tzatziki, Vegetables, Dolmades,
Pesto Orzo Salad with Artichokes & Sundried Tomatoes,
Marinated Eggplant & Zucchini Antipasto

Entrées
Chicken Marsala, Baked Salmon Bruschetta, Spanakopita Santorini
Summer Fusilli with Cherry Tomatoes & Arugula, Roast Potatoes with Lemon & Oregano
Herbed Rice Pilaf & Fresh Summer Vegetables

Desserts
Featuring Baklava & Chocolate Éclair Cake
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares and Bars


Classic Dinner Buffet – Wednesday & Thursday Evenings

Salads
Artisan Green Salad, Kalokairi Greek Salad, Spinach & Arugula
Summer Salad, Pita, Hummus, Tzatziki, Vegetables, Dolmades,
Pesto Orzo Salad with Artichokes & Sundried Tomatoes,
Marinated Eggplant & Zucchini Antipasto

Carve
Stuffed Pork Loin

Entrées
Chicken Marsala, Baked Salmon Bruschetta, Spanakopita Santorini
Summer Fusilli with Cherry Tomatoes and Arugula, Roast Potatoes with Lemon and Oregano
Herbed Rice Pilaf & Fresh Summer Vegetables

Desserts
Featuring Baklava & Chocolate Éclair Cake
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares and Bars


Friday Table d’hote

Salads
Artisan Green Salad, Kalokairi Greek Salad, Spinach & Arugula
Summer Salad, Pita, Hummus, Tzatziki, Vegetables, Dolmades,
Pesto Orzo Salad with Artichokes & Sundried Tomatoes,
Marinated Eggplant & Zucchini Antipasto

Chef’s Station
Calamari Fritti

Main Course (choose one)

Beef Striploin with Herb & Garlic Butter
Lemon & Oregano Greek Potatoes, Roasted Summer Vegetables
Pair with Enrico Cabernet Foch 6oz $10 | 9oz $14 | Btl. $40

Spinach, Tomato & Feta Stuffed Chicken, Olive Tapenade
Mediterranean Cous-Cous, Roasted Red Peppers & Eggplant
Pair with Peller Estates Chardonnay 6oz $7 | 9oz $10 | ½Ltr $18 | Ltr. $34

Grilled Swordfish & Prawn Duo with Broken Tzatziki Sauce
Lemon & Oregano Greek Potatoes, Roasted Summer Vegetables
Pair with Enrico Red Dragon Rose 6oz $9 | 9oz $12 | Btl. $36

Portobello Mushroom Arancini in Tomato Sauce
Wilted Arugula Salad, Shaved Parmigiano Reggiano
Pair with Averill Creek Pinot Grigio 6oz $10 | 9oz $14 | Btl. $40

Desserts
Featuring Baklava, Chocolate Éclair Cake, Chocolate Fountain
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares, Bars


Saturday Prime Buffet

Salads
Artisan Green Salad, Kalokairi Greek Salad, Spinach & Arugula
Summer Salad, Pita, Hummus, Tzatziki, Vegetables, Dolmades,
Pesto Orzo Salad with Artichokes & Sundried Tomatoes,
Marinated Eggplant & Zucchini Antipasto

Carve
Roasted Pork Shoulder

Chef’s Station
Calamari Fritti

Entrées
Beef Satay Skewers, Chicken Marsala, Baked Salmon Bruschetta
Spanakopita Santorini, Summer Fusilli with Cherry Tomatoes & Arugula
Roast Potatoes with Lemon & Oregano, Herbed Rice Pilaf
Fresh Summer Vegetables

Desserts
Featuring Baklava, Chocolate Éclair Cake, Chocolate Fountain
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares, Bars


Sunday Brunch Buffet

Salads
Artisan Green Salad, Kalokairi Greek Salad, Spinach & Arugula
Summer Salad, Pita, Hummus, Tzatziki, Vegetables, Dolmades,
Pesto Orzo Salad with Artichokes & Sundried Tomatoes,
Marinated Eggplant & Zucchini Antipasto

Carve
Roast Ham

Entrées
Omelet and Waffle Stations, French Toast, Eggs Benedict
Bacon, Sausage, Hash Browns, Individual Vegetarian Quiche
Chicken Marsala, Baked Salmon Bruschetta
Seasonal Mixed Vegetables, Steamed Rice

Desserts
Featuring Cinnamon Buns, Chocolate Éclair Cake
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares and Bars

Special Occasion Tableside Service
If you have a special occasion you would like to celebrate with us,
please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Dietary Needs
Please ask your server for a detailed list of potential allergens or contact us at 250-246-9806
and let us know about your specific allergies and we’ll find an option for you to enjoy.

Notes
Menu items are subject to change without notice and are displayed for informational purposes only.