The complete Chemainus Theatre experience begins in the Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares an original menu for every show – as creative as our productions. Most menus feature an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

 

Miracle on 34th Street
NOV 15 – DEC 29

Classic Lunch Buffet – Wednesday & Saturday

Salads
Artisan Green Salad • Pear, Pomegrante, Gruyere, Toasted Walnut Salad
Quinoa, Kale & Blueberry Salad • Cauliflower & Radish Salad
Homemade Dips & Breads • Smoked Salmon Pasta Salad

Entrées
Roast Turkey & Stuffing
Sweet Potato Shepherd’s Pie
Baked Salmon with Cranberry, Clementine Beurre Blanc
Brusselsprout Casserole
34th Street Pasta
Scalloped Potatoes
Mashed Potatoes
Christmas Vegetables

Desserts
Sticky Toffee
Plum Pudding
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars


Classic Dinner Buffet – Wednesday & Thursday Evenings

Salads
Artisan Green Salad • Pear, Pomegrante, Gruyere, Toasted Walnut Salad
Quinoa, Kale & Blueberry Salad • Cauliflower & Radish Salad
Homemade Dips & Breads • Smoked Salmon Pasta Salad

Carve
Marmalade Glazed Ham

Entrées
Roast Turkey & Stuffing
Sweet Potato Shepherd’s Pie
Baked Salmon with Cranberry, Clementine Beurre Blanc
Brusselsprout Casserole
34th Street Pasta
Scalloped Potatoes
Mashed Potatoes
Christmas Vegetables

Desserts
Sticky Toffee
Plum Pudding
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars


Friday & Saturday Prime Buffet

Salads
Artisan Green Salad • Pear, Pomegrante, Gruyere, Toasted Walnut Salad
Quinoa, Kale & Blueberry Salad • Cauliflower & Radish Salad
Homemade Dips & Breads • Smoked Salmon Pasta Salad

Carve
Roast Beef

Chef’s Station
Sweet Chili Meatballs

Entrées
Roast Turkey & Stuffing
Sweet Potato Shepherd’s Pie
Baked Salmon with Cranberry, Clementine Beurre Blanc
Brusselsprout Casserole
34th Street Pasta
Scalloped Potatoes
Mashed Potatoes
Christmas Vegetables

Desserts
Sticky Toffee
Plum Pudding
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares, Bars, and Chocolate Fountain


Sunday Brunch Buffet

Salads
Artisan Green Salad • Pear, Pomegrante, Gruyere, Toasted Walnut Salad
Quinoa, Kale & Blueberry Salad • Cauliflower & Radish Salad
Homemade Dips & Breads • Smoked Salmon Pasta Salad

Carve
Marmalade Glazed Ham

Entrées
Omelet and Waffle Station • Eggs Benedict • Bacon • Sausage • Hash Browns •
Individual Vegetarian Quiche • Baked Salmon with Cranberry, Clementine Beurre Blanc • Seasonal Mixed Vegetables • Steamed Rice

Desserts
Cinnamon Buns, Plum Pudding
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Special Occasion Tableside Service
If you have a special occasion you would like to celebrate with us,
please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Dietary Needs
Please ask your server for a detailed list of potential allergens or contact us at 250-246-9806
and let us know about your specific allergies and we’ll find an option for you to enjoy.

Notes
Menu items are subject to change without notice and are displayed for informational purposes only.