The complete Chemainus Theatre experience begins in the Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares an original menu for every show – as creative as our productions. Most menus feature an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

The Marvelous Wonderettes
FEB 14 – MAR 28

Classic Lunch Buffet – Wednesday & Saturday

Salads
Artisan Green Salad • Spinach & Watercress Salad
Chicken & Jicama Tabouleh • Tomato and Cucumber Salad • Deviled Eggs
Shaved Brussels Sprouts Salad • Thai Salad Rice Wraps

Entrées
French Onion Chicken Breasts
Lemon Garlic Salmon
Italian Baked Penne with Gruyere Cheese
Green Bean Almondine
Turkey & Leek Pot Pie
Marvelous Vegetable Frittata
Onion Rings
Roasted Potato Wedges
Seasonal Vegetables

Desserts
Tiramisu
Banana Split Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars


Classic Dinner Buffet – Wednesday & Thursday Evenings

Salads
Artisan Green Salad • Spinach & Watercress Salad
Chicken & Jicama Tabouleh • Tomato and Cucumber Salad • Deviled Eggs
Shaved Brussels Sprouts Salad • Thai Salad Rice Wraps

Carve
Spinach & Artichoke Stuffed Pork Loin

Entrées
French Onion Chicken Breasts
Lemon Garlic Salmon
Italian Baked Penne with Gruyere Cheese
Green Bean Almondine
Turkey & Leek Pot Pie
Marvelous Vegetable Frittata
Onion Rings
Roasted Potato Wedges
Seasonal Vegetables

Desserts
Tiramisu
Banana Split Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars


Saturday Prime Buffet

Salads
Artisan Green Salad • Spinach & Watercress Salad
Chicken & Jicama Tabouleh • Tomato and Cucumber Salad • Deviled Eggs
Shaved Brussels Sprouts Salad • Thai Salad Rice Wraps

Carve
AAA Roast Sirloin

Chef’s Station
Beef Sliders, Buffalo Blue Cheese, Crispy Shallots, Bacon

Entrées
French Onion Chicken Breasts
Lemon Garlic Salmon
Spinach & Feta Stuffed Pinwheels
Green Bean Almondine
Turkey & Leek pot Pie
Marvelous Vegetable Frittata
Onion Rings
Roasted Potato Wedges
Seasonal Vegetables

Desserts
Tiramisu
Banana Split Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares, Bars, and Chocolate Fountain


Friday Table d’hote

Salads
Artisan Green Salad • Spinach & Watercress Salad
Chicken & Jicama Tabouleh • Tomato and Cucumber Salad • Deviled Eggs
Shaved Brussels Sprouts Salad • Thai Salad Rice Wraps

Chef’s Station
Beef Sliders, Buffalo Blue Cheese, Crispy Shallots, Bacon

Main Course
(choose one, no substitutions)

PRIME RIB WITH UNSWORTH VINEYARDS CAB MERLOT AU JUS
Smashed Garlic Potatoes, French Green Beans with Qualicum Farms Blue Cheese Butter
Pair with Enrico Cabernet Foch 6oz $10 | 9oz $14 | Btl. $40

WILD SOCKEYE SALMON WITH POMMERY MUSTARD & HONEY BEURRE BLANC
Fried Polenta Cake with Charred Leeks, Braised Endives
Pair with Averill Creek Pinot Gris 6oz $10 | 9oz $14 | Btl. $40

CRISPY CONFIT OF PORK BELLY WITH AVERILL CREEK RED WINE POACHED SHALLOTS
Goat Cheese & Proscuitto Potato Croquette, Creamed Spinach
Pair with Peller Estates Chardonnay 6oz $7 | 9oz $10 | 1/2 Ltr. $18 | Ltr. $34

PLAYBILL’S OWN PRESERVED LEMON RISOTTO WITH BASIL
Lemon Verbena, Shaved Parmigiano-Reggiano
Pair with Chateau Ste Michelle Riesling 6oz $10 | 9oz $14 | Btl. $40

Desserts
Tiramisu
Banana Split Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares, Bars, and Chocolate Fountain


Sunday Brunch Buffet

Salads
Artisan Green Salad • Spinach & Watercress Salad
Chicken & Jicama Tabouleh • Tomato and Cucumber Salad • Deviled Eggs
Shaved Brussels Sprouts Salad • Thai Salad Rice Wraps

Carve
Roast Ham

Entrées
Omelet and Waffle Station • Eggs Benedict • Bacon • Sausage • Hash Browns
Quiche • French Onion Chicken Breasts • Lemon Garlic Salmon
Seasonal Mixed Vegetables • Steamed Rice

Desserts
Cinnamon Buns, Banana Split Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Special Occasion Tableside Service
If you have a special occasion you would like to celebrate with us,
please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Dietary Needs
Please ask your server for a detailed list of potential allergens or contact us at 250-246-9806
and let us know about your specific allergies and we’ll find an option for you to enjoy.

Notes
Menu items are subject to change without notice and are displayed for informational purposes only.