The complete Chemainus Theatre experience begins in the Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares an original menu for every show – as creative as our productions. Most menus feature an impressive hot buffet with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

 

Lumberjacks in Love
OCT 18 – NOV 2

Classic Lunch Buffet – Wednesday & Saturday

Salads
Artisan Green Salad • Spinach, Apple & Bacon Salad
Caesar Potato Salad • Charcuterie Board
Tomato, Basil & Mozzarella Salad • Asian Coleslaw

Entrées
Chicken Parmesan
Maple Glazed Meatballs
Pork Ribs with Homemade Bourbon BBQ Sauce
Pacific Cod Florentine
Vegetable Lasagna
Roasted Root Vegetables
Fresh Seasonal Vegetables

Desserts
Guinness Chocolate Cake with Baileys Icing
Blackberry & Lemon Kuchin Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars


Classic Dinner Buffet – Wednesday & Thursday Evenings

Salads
Artisan Green Salad • Spinach, Apple & Bacon Salad
Caesar Potato Salad • Charcuterie Board
Tomato, Basil & Mozzarella Salad • Asian Coleslaw

Carve
Hickory Smoked Ham

Entrées
Chicken Parmesan
Maple Glazed Meatballs
Pork Ribs with Homemade Bourbon BBQ Sauce
Pacific Cod Florentine
Vegetable Lasagna
Roasted Root Vegetables
Fresh Seasonal Vegetables

Desserts
Guinness Chocolate Cake with Baileys Icing
Blackberry & Lemon Kuchin Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars


Friday Table d’hote

Salads
Artisan Green Salad • Spinach, Apple & Bacon Salad
Caesar Potato Salad • Charcuterie Board
Tomato, Basil & Mozzarella Salad • Asian Coleslaw

Chef’s Station
Braised Beef Stuffed Yorkshire Pudding
with Horseradish Cream

Main Course (choose one)

BEEF TENDERLOIN WITH WILD MUSHROOM CREAM SAUCE
Pomme Frites, Roasted Asparagus
Pair with Enrico Cabernet Foch 6oz $10 | 9oz $14 | Btl. $40

PAN SEARED HALIBUT WITH BASIL & PINENUT BUTTER
Wild Manitoba Rice, Lower Mainland Baby Vegetables
Pair with Chateau Ste. Michelle 6oz $10 | 9oz $14 | Btl. $40

VEAL OSSO BUCCO WITH CHERVIL & CAPER GREMOLATA
Cannelini Bean Puree, Rapini
Pair with Averill Creek Prevost 6oz $9 | 9oz $13 | Btl. $38

STUFFED AMBERCUP SQUASH
Maple Roasted Vegetables, Micro Green Salad
Pair with Jackson Triggs Sauvignon Blanc 6oz $7 | 9oz $10 | 1/2 Ltr. $18 | Ltr. $34

Desserts
Guinness Chocolate Cake with Baileys Icing
Blackberry & Lemon Kuchin Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares, Bars, and Chocolate Fountain


Saturday Prime Buffet

Salads
Artisan Green Salad • Spinach, Apple & Bacon Salad
Caesar Potato Salad • Charcuterie Board
Tomato, Basil & Mozzarella Salad • Asian Coleslaw

Carve
AAA Beef Sirloin Roast

Chef’s Station
Braised Beef Stuffed Yorkshire Pudding
with Horseradish Cream

Entrées
Baby Back Ribs with Homemade Bourbon BBQ Sauce
Maple Glazed Meatballs
Chicken Parmesan
Pacific Cod Florentine
Crabcakes with Roasted Red Pepper Aioli
Roasted Root Vegetables
Vegetable Lasagna
Fresh Seasonal Vegetables

Desserts
Guinness Chocolate Cake with Baileys Icing
Blackberry & Lemon Kuchin Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares, Bars, and Chocolate Fountain


Sunday Brunch Buffet

Salads
Artisan Green Salad • Spinach, Apple & Bacon Salad
Caesar Potato Salad • Charcuterie Board
Tomato, Basil & Mozzarella Salad • Asian Coleslaw

Carve
Hickory Smoked Ham

Entrées
Omelet and Waffle Station, Eggs Benedict
Bacon, Sausage, Hash Browns, Individual Vegetarian Quiche
Chicken Parmesan, Pacific Cod Florentine
Seasonal Mixed Vegetables, Steamed Rice

Desserts
Cinnamon Buns, Blackberry & Lemon Kuchin Cake
Assorted Desserts including Fresh Fruit
Cakes, Pies, Squares and Bars

Special Occasion Tableside Service
If you have a special occasion you would like to celebrate with us,
please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Dietary Needs
Please ask your server for a detailed list of potential allergens or contact us at 250-246-9806
and let us know about your specific allergies and we’ll find an option for you to enjoy.

Notes
Menu items are subject to change without notice and are displayed for informational purposes only.