Current Menus

Home/Current Menus

The complete Chemainus Theatre experience begins in the beautiful, newly renovated Playbill Dining Room. Great food, warm hospitality, and live music ensure your visit with us is a special occasion and a delectable start to every performance.

Our Executive Chef prepares an original show-themed menu, as creative as our productions, featuring an impressive hot meal with a fresh seasonal salad bar, delicious starters, followed by an abundance of delectable desserts! Complement this array of culinary delights with a beverage from our specialty menu of wines, beers, and estate ciders.

The dining room is open before most performances.

The Sound of Music Menus

Wednesday & Saturday
Classic Lunch

Salads
Artisan Green Salad, Spinach Salad with Strawberries,
Pecans & Goat Cheese, Charcuterie Board, Kale & Quinoa Salad
Sweet Potato Salad, Thai Chicken Salad with Rice Noodles

Entrées
Pork Schnitzel with Mushroom Gravy, Roast Chicken with Leeks and Mushrooms
Baked Salmon with Bearnaise Sauce, Roasted Spaghetti Squash with Tomatoes
Warm Potato Salad, Krautsalat with Bacon, Fresh Seasonal Vegetables

Desserts
Featuring Apple Streudel and Marzipan Cake with Lemon Glaze
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares and Bars

Friday Night Table d’hôte

Salads
Artisan Green Salad, Spinach Salad with Strawberries,
Pecans & Goat Cheese, Charcuterie Board, Kale & Quinoa Salad
Sweet Potato Salad, Thai Chicken Salad with Rice Noodles

Chef’s Station
Pan Seared Rabbit with Sage, Leeks, Bacon & Garlic

Main Course
(Choose one, no substitutions)

Glenmore Farms Pork Schnitzel with Crème Fraiche
Parsley Potatoes, Shaved Brussels Sprouts with Bacon
Pair with Desert Hills Cactus Wine   6 oz  $9  |  9 oz  $11.50  |  ½ Ltr $19.50  |  Ltr $38

Braised Beef Short Rib Goulash
Garlic Mashed Potatoes, Broccolini
Pair with Unsworth TimBuckTwo  6 oz  $11.50 | 9 oz $15 | Btl $42

Pan Seared Scallops with Tomato & Brown Butter Tapenade
Barley Risotto, Warm Pea Shoot Salad
Pair with Averill Creek Pinot Grigio  6 oz  $10  |  9 oz $14  |  Btl $40

Austrian Spatzle with Caramelized Onions
Warm Arugula Salad, Appenzeller Cheese
Pair with Jackson Triggs Sauvignon Blanc 6 oz $7 | 9 oz $10 | ½ Ltr $18  |  Ltr $34

Desserts
Featuring Apple Strudel and Marzipan Cake with Lemon Glaze
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares and Bars

Saturday Evening
Prime Dinner

Salads
Artisan Green Salad, Spinach Salad with Strawberries,
Pecans & Goat Cheese, Charcuterie Board, Kale & Quinoa Salad
Sweet Potato Salad, Thai Chicken Salad with Rice Noodles

Carve
Schweinsbraten – Austrian Pork Roast

Chef’s Station
Pan Seared Rabbit with Sage, Leeks, Bacon and Garlic

Entrées
Beef Stroganoff with Egg Noodles, Pork Schnitzel with Mushroom Gravy
Roast Chicken with Leeks & Mushrooms, Baked Salmon with Bearnaise Sauce
Roasted Spaghetti Squash with Tomatoes, Warm Potato Salad
Krautsalat with Bacon, Fresh Seasonal Vegetables

Desserts
Featuring Apple Strudel and Marzipan Cake with Lemon Glaze
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares and Bars

Wednesday & Thursday
Classic Dinner

Salads
Artisan Green Salad, Spinach Salad with Strawberries,
Pecans & Goat Cheese, Charcuterie Board, Kale & Quinoa Salad
Sweet Potato Salad, Thai Chicken Salad with Rice Noodles

Carve
Schweinsbraten – Austrian Pork Roast

Entrées
Pork Schnitzel with Mushroom Gravy, Roast Chicken with Leeks & Mushrooms
Baked Salmon with Bearnaise Sauce, Roasted Spaghetti Squash with Tomatoes
Krautsalat with Bacon, Warm Potato Salad, Fresh Seasonal Vegetables

Desserts
Featuring Apple Strudel and Marzipan Cake with Lemon Glaze
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares and Bars

Sunday Brunch Buffet

Salads
Artisan Green Salad, Spinach Salad with Strawberries,
Pecans & Goat Cheese, Charcuterie Board, Kale & Quinoa Salad
Sweet Potato Salad, Thai Chicken Salad with Rice Noodles

Carve
Roast Ham

Entrées
Omelette Station, Waffles & French Toast, Bacon, Sausage, Hash Browns
Eggs Benedict, Indiviual Vegetarian Quiche, Roast Chicken with Leeks & Mushrooms
Baked Salmon with Bearnaise Sauce, Seasonal Mixed Vegetables, Steamed Rice

Desserts
Featuring Apple Strudel and Cinnamon Buns
Assorted Desserts including Fresh Fruit, Cakes, Pies, Squares and Bars

Special Occasion Table Side Service

If you have a special occasion you would like to celebrate with us, please call our Executive Chef to arrange Tableside Service: 250-246-9806

Special Diets

If you have special dietary needs or concerns, please contact the kitchen 24 hours in advance and we will accommodate you anyway we can. We also offer a prepared list of ingredients that could be of concern on our menu for each particular show. Just ask your server. Thank you for your patronage. Call us at: 250-246-9806.

Notes

Menu subject to change. Substitutions may be made with similar selections that better suit the time of the year and/or main stage production.