Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

Menu for Strindberg's Easter
March 11 to April 3

Starters
Homemade soup du jour & fresh baked buns

Delicious Entrées and Side Dishes
Succulent Roast Lamb with
Fresh Mint or Loganberry Sauce
Steamed Whitefish with Capers & Lemon Butter
Ham with Pineapple Salsa
Turkey with Tarragon & Wild Mushroom Sauce

Salad Bar
Choose from a selection of crisp green salads, deli items and fresh vegetables in season.

Salads
Corn, black bean and shrimp salad - Sunomono salad
Tri-coloured couscous with tomato, garlic & parsley salad
Swedish salad - Pickled Eggs - Greek salad
Meat & cheese tray

Side Dishes
Roasted Vegetables with
Dried Cranberries & Golden Beets
Peas with Bacon and Pearl Onions
Scalloped Potatoes with Boursin Cheese

We serve the best each season has to offer, so occasionally menu items will be substituted.

Dessert
Over 15 different desserts to sample. Featuring delectable new treats created by our own baker!

Bon Appetit!
Executive Chef Hewson and crew